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The Sergeant
$22.99
The Sergeant (HONDURAS)
“Rich, spiced, and sweet with caramel and brown sugar notes — a medium-dark roast that commands attention and keeps you focused, just like a Sergeant leading the team.”
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.