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On Patrol
$22.99
On Patrol (NICARAGUA)
“Balanced and bright with cocoa, floral, and citrus notes — a medium roast that keeps you alert and on duty, just like officers on patrol during their shift.”
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds